Summer concerts among the vineyards!
Summer concerts among the vineyards! Every Wednesday evening in July and August. We're delighted to welcome you to the 5th edition of our summer concerts! Intimate music concerts with exceptional...
This high-level vintage, AUDACE, pure expression of the Château Pas du Cerf Terroir, belongs to the limited family of rose Provence wines the most sought after. Between maritime flavors and great cork oak trees forests, this AUDACE vintage makes the difference with its exceptional minerality as well as with its pure color, which make it a real very unusual wine.
Mourvèdre 50%, Grenache 50 %.
Night harvest at low temperature, a cold skin maceration during 12 hours and then direct pressing. Drop pressed juice selection. Static settling of the juices. Vinification at low temperature during 10 days. Aging in inox tank and then 2 months in oak barrels. Direct pressing and alcoholic fermentation at low temperature.
COLOR: Pale pink color with golden salmon tints.
This gastronomic rose matches very well with delicate Mediterranean dishes like an urchin “brouillade”, a bouillabaisse, a roasted devilfish with herbs or veal chops with a spicy tropical salsa dressing. Test also with a fillet of sole served with a slice of foie gras.
This high wine vintage INSTINCT is remarkable for its nice balance between fatness and minerality. Its pale crystalline lemon color with gold tints and nice and delicate exotic fruits flavors place this wine among the top-quality wines following the tradition of excellence in Château Pas du Cerf.
Rolle (Vermentino) 85%, Clairette 15%
Night harvest at low temperature, a cold skin maceration during 12 hours and then direct pressing. Drop pressed juice selection. Static settling of the juices. Vinification at low temperature during 20 days. Aging in inox tank and then 2 months in oak barrels.
COLOR: A bright white with tints from Provence sun.
This long aged white matches very well with a stuffed capon, a wild bass roasted in salt, a veal cutlet with chanterelle mushrooms, a fillet mignon with apricot, or a St Nectaire cheese.
Has to be decanted 2 hours before drinking.
Can age 3 to 5 years.
Marlise is a meridional and heady vintage, with a pepper and mineral personality with stewed fruits flavors. This exceptional vintage, already known by our privileged clients who make it discover, is a concentrate and mix of our know how, maritime influences and our exceptional Terroir.
Syrah 75%, Mourvèdre 15%, Grenache 10 %.
Harvest by hand with fine grape selection. Aging in new oak barrel during 12 months.
COLOR: Dark garnet color with crimson tints.
This high level Marlise wine matches wonderfully with game and long cooked dishes like a saddle deer with blueberries or with a jugged hare.
Temperature: 16 to 18°C
Has to be decanted 2 hours before drinking.
Can age for 10 to 15 years.