Diane Cuvee
AOP Côtes de Provence
“Diana, the Goddess of hunting in Roman mythology, shares her name with our sister Diane who makes wine on the estate. Diane cuvée is a wine reflecting both the passionate spirit and the dynamic energy of the deer as well as the elegant femininity of a wine full of character.”
Aurore
Diane Rosé
Diane Rosé wine is certified organic. The grapes grow on a sunny Provencal climate refreshed by a sea breeze which is the best for making a fresh aperitive wine.
Cépage
Grenache 70%, Cinsault 25%, Mourvèdre 5%
Vinification
Direct pressing and alcoholic fermentation at low temperature.
Note de dégustation
COLOR: A clear and bright rose with silver notes.
NOSE: Expressive gooseberry and exotic fruits aromas like passion fruit with a mineral final aroma. A nice freshness in this wine.
MOUTH: Frank and fresh notes with round and silky aromas coming from these exotic fruits. Intense fruity notes and minerality give to this wine a nice and refreshing final in mouth.
Harmonie mets et vins
Wonderful with aperitive dishes. It matches very well with a veal tartare with olive oil from Provence. Also, very fresh with a crab tartare with citrus fruits. Try it with some tapas, anchovies, sushi’s salad and grilled fishes.
Temperature: 8 or 10°C
Lovely when young.
Diane Red
This DIANE, with generous intensity, develops intense aromas of black fruits and spicy and undergrowth tastes which are typical from Mediterranean landscape.
A pure greedy wine.
Cépage
Syrah 50%, Carignan 20%, Mourvèdre 20%, Grenache 10%
Vinification
When phenolic maturity is obtained, the full sun grapes with full bodied pulp are traditionally blended.
Note de dégustation
COLOR: Bright and intense, a purple color with pink shadows as a typical Mediterranean wine.
NOSE: An original and delicate wine, with mash red fruits (raspberry, cherry) and spicy notes (muscade, white pepper).
MOUTH: Fresh and like as if you eat grapes, cherries, or raspberries. A devil wine with nice tannins
Harmonie mets et vins
Can be served a bit chilly, DIANE red wine is marvelous with great Provencal dishes as tapenade, “petits farcis” (meat in Provencal vegetables), or with duck cooked with olives. Also perfect with a roast pork with sage and a chicken marinated with lemon.
Temperature: 14 to 16°C.
Can age 3 years.
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Diane White
DIANE white makes you dream of greediness and exotism. It makes you remember of summer night parties on the seaside.
Cépage
65% Sémillon, 35% Rolle
Vinification
Direct pressing and then alcoholic fermentation at low temperature.
Note de dégustation
COLOR: Beautiful limpiditBright with gold green lights. The color of this wine remembers the moon rays on the sea.
NOSE: A delicate noise, with freshness and citrus aromas, a well noted lemon smell balanced with the exotic fruit delicate aromas.
MOUTH: Vivacity and freshness in mouth with a lemon finale and a suave touch of exotic fruits.
Harmonie mets et vins
A wonderful wine with scallops marinated in a passion fruit juice or with a fresh fished cod with a Thai soup.
Temperature: 8 to 10°C
Lovely when young.
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