Harvest began
Harvest began on Monday, August 19th with the Sémillon grape, the white wines always reach maturity first. 2024 is a capricious vintage. Cold came sooner than usually, we therefore had to be patient t...
Diane Cuvee
AOP Côtes de Provence
“Diana, the Goddess of hunting in Roman mythology, shares her name with our sister Diane who makes wine on the estate. Diane cuvée is a wine reflecting both the passionate spirit and the dynamic energy of the deer as well as the elegant femininity of a wine full of character.”
Aurore
Diane Rosé
Diane Rosé wine is certified organic. The grapes grow on a sunny Provencal climate refreshed by a sea breeze which is the best for making a fresh aperitive wine.
Cépage
Grenache 70%, Cinsault 25%, Mourvèdre 5%
Vinification
Direct pressing and alcoholic fermentation at low temperature.
Note de dégustation
COLOR: A clear and bright rose with silver notes.
NOSE: Expressive gooseberry and exotic fruits aromas like passion fruit with a mineral final aroma. A nice freshness in this wine.
MOUTH: Frank and fresh notes with round and silky aromas coming from these exotic fruits. Intense fruity notes and minerality give to this wine a nice and refreshing final in mouth.
Harmonie mets et vins
Wonderful with aperitive dishes. It matches very well with a veal tartare with olive oil from Provence. Also, very fresh with a crab tartare with citrus fruits. Try it with some tapas, anchovies, sushi’s salad and grilled fishes.
Temperature: 8 or 10°C
Lovely when young.
Diane Red
This DIANE, with generous intensity, develops intense aromas of black fruits and spicy and undergrowth tastes which are typical from Mediterranean landscape.
A pure greedy wine.
Cépage
Syrah 50%, Carignan 20%, Mourvèdre 20%, Grenache 10%
Vinification
When phenolic maturity is obtained, the full sun grapes with full bodied pulp are traditionally blended.
Note de dégustation
COLOR: Bright and intense, a purple color with pink shadows as a typical Mediterranean wine.
NOSE: An original and delicate wine, with mash red fruits (raspberry, cherry) and spicy notes (muscade, white pepper).
MOUTH: Fresh and like as if you eat grapes, cherries, or raspberries. A devil wine with nice tannins
Harmonie mets et vins
Can be served a bit chilly, DIANE red wine is marvelous with great Provencal dishes as tapenade, “petits farcis” (meat in Provencal vegetables), or with duck cooked with olives. Also perfect with a roast pork with sage and a chicken marinated with lemon.
Temperature: 14 to 16°C.
Can age 3 years.
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Diane White
DIANE white makes you dream of greediness and exotism. It makes you remember of summer night parties on the seaside.
Cépage
65% Sémillon, 35% Rolle
Vinification
Direct pressing and then alcoholic fermentation at low temperature.
Note de dégustation
COLOR: Beautiful limpiditBright with gold green lights. The color of this wine remembers the moon rays on the sea.
NOSE: A delicate noise, with freshness and citrus aromas, a well noted lemon smell balanced with the exotic fruit delicate aromas.
MOUTH: Vivacity and freshness in mouth with a lemon finale and a suave touch of exotic fruits.
Harmonie mets et vins
A wonderful wine with scallops marinated in a passion fruit juice or with a fresh fished cod with a Thai soup.
Temperature: 8 to 10°C
Lovely when young.
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