Journées Portes Ouvertes
Samedi 29 et Dimanche 30 Mars 2025
De 10h à 18h
Venez découvrir l'univers du vin autrement!
Rejoignez-nous pour un weekend exceptionnel dédié à l’œnotourisme !
Syrah with Grenache and Mourvèdre, the typical red grapes for Château Pas du Cerf red blending, makes this wine powerful and full- bodied with fruit, scrub, and spicy aromas.
Its authentic crimson color is the symbol of Provence nature and this exceptional Terroir
70% Syrah, 15% Grenache, 15% Mourvèdre
1 month fermentation skin and inox tank aging.
COLOR: Bright and limpid with a ruby lights and gooseberry red colors.
A duck steak with Nepal pepper, a lamb navarin or a veal steak with chanterelle mushrooms match delicately with this Château Pas du Cerf red wine.
Château Pas du Cerf rose vintage is a real gem in Provence, with subtility and personality. This high-level wine charms with its feminine pale pink color and with its aroma’s complexity and minerality.
Grenache 70%, Mourvèdre 15%, Cinsault 15%
The skin maceration during 6 hours gives to this wine a nice aromatic complexity, the real expression of LA LONDE schisteous terroir.
COLOR: Nice bright and pale expressive rose color with some silver lights and bright salmon colors.
NOSE: A particular and very thin nose with various aromas like white flower, peach, and gooseberry with some tangy notes.
Perfect with a Saint Pierre fish with capers, a roasted lobster with Provence herbs or also with a roasted veal shoulder. Grilled lamb with thyme, sea bass in a salt crust. pan-fried cockles with parsley and garlic, grilled pork marinated with thyme, rosemary, olive oil.
A subtill blend of Rolle and Clairette that gives to Château Pas du Cerf white wine its unique personality and its mineral typicity from our shisteous Terroir.
Rolle (Vermentino) 70%, Clairette 30%.
The skin maceration during 6 hours gives to Château Pas du Cerf white wine its aromatic intensity.
COLOR: Pale yellow color with crystalline lights.
MOUTH : Firstable nervousness on the palate. Then we recognize the nose aromas with anexplosion of flavors well balanced. An elegant, well balanced and recognized wine with a long final.
Saint Pierre fish with laurel, chicken barbecues with curcuma or creamy Saint Félicien cheese match very well with Château Pas du Cerf white wine. Also perfect with a Scallop’s carpaccio, an asparagus and prawn’s risotto and with goat cheese.