Diane Red

This DIANE, with generous intensity, develops intense aromas of black fruits and spicy and undergrowth tastes which are typical from Mediterranean landscape.

Cépage

Syrah 50%, Carignan 20%, Mourvèdre 20%, Grenache 10%

Vinification

When phenolic maturity is obtained, the full sun grapes with full bodied pulp are traditionally blended.

Note de dégustation

COLOR: Bright and intense, a purple color with pink shadows as a typical Mediterranean wine.

NOSE: An original and delicate wine, with mash red fruits (raspberry, cherry) and spicy notes (muscade, white pepper).

Harmonie mets et vins

Can be served a bit chilly, DIANE red wine is marvelous with great Provencal dishes as tapenade, “petits farcis” (meat in Provencal vegetables), or with duck cooked with olives. Also perfect with a roast pork with sage and a chicken marinated with lemon.