Advent Calendar !
Advent Calendar !New this year: an exciting and educational gift idea!In association with 23 other estates that have been selected by the Wine and Spirit Educational trust (WSET), an international org...
Aurore
Diane Rosé wine is certified organic. The grapes grow on a sunny Provencal climate refreshed by a sea breeze which is the best for making a fresh aperitive wine.
Cinsault 30%, Mourvèdre 30 %. Tibouren 25 %, Grenache 15 %,
Direct pressing and alcoholic fermentation at low temperature.
COLOR: Pretty clear, crystalline pink color, with silver lights, slightly salmon with flowing tears.
Wonderful with aperitive dishes. It matches very well with a veal tartare with olive oil from Provence. Also, very fresh with a crab tartare with citrus fruits. Try it with some tapas, anchovies, sushi’s salad and grilled fishes.
Temperature: 8 or 10°C
Lovely when young.
This DIANE, with generous intensity, develops intense aromas of black fruits and spicy and undergrowth tastes which are typical from Mediterranean landscape.
Syrah : Syrah 80 %, Grenache 10 %, Carignan 10 %
When phenolic maturity is obtained, the full sun grapes with full bodied pulp are traditionally blended.
COLOR: Clear. A pretty garnet color with thick tears.
Can be served a bit chilly, DIANE red wine is marvelous with great Provencal dishes as tapenade, “petits farcis” (meat in Provencal vegetables), or with duck cooked with olives. Also perfect with a roast pork with sage and a chicken marinated with lemon.
DIANE white makes you dream of greediness and exotism. It makes you remember of summer night parties on the seaside.
Sémillon 60 %, Clairette 20 %, Rolle 20%
Direct pressing and then alcoholic fermentation at low temperature.
COLOR: Beautiful limpidity, very clear yellow color with crystalline lights. Tears are flowing. Pretty yellow green with silver light colors.Very elegant.
A wonderful wine with scallops marinated in a passion fruit juice or with a fresh fished cod with a Thai soup.