Cuvée Diane
AOP Côtes de Provence
Aurore
Cuvée Diane
Diane Rosé wine is certified organic. The grapes grow on a sunny Provencal climate refreshed by a sea breeze which is the best for making a fresh aperitive wine.
Cépage
Cinsault 30%, Mourvèdre 30 %. Tibouren 25 %, Grenache 15 %,
Vinification
Direct pressing and alcoholic fermentation at low temperature.
Note de dégustation
COLOR: Pretty clear, crystalline pink color, with silver lights, slightly salmon with flowing tears.
Harmonie mets et vins
Wonderful with aperitive dishes. It matches very well with a veal tartare with olive oil from Provence. Also, very fresh with a crab tartare with citrus fruits. Try it with some tapas, anchovies, sushi’s salad and grilled fishes.
Temperature: 8 or 10°C
Lovely when young.
Cuvée Diane
This DIANE, with generous intensity, develops intense aromas of black fruits and spicy and undergrowth tastes which are typical from Mediterranean landscape.
Cépage
Syrah : Syrah 80 %, Grenache 10 %, Carignan 10 %
Vinification
When phenolic maturity is obtained, the full sun grapes with full bodied pulp are traditionally blended.
Note de dégustation
COLOR: Clear. A pretty garnet color with thick tears.
Harmonie mets et vins
Can be served a bit chilly, DIANE red wine is marvelous with great Provencal dishes as tapenade, “petits farcis” (meat in Provencal vegetables), or with duck cooked with olives. Also perfect with a roast pork with sage and a chicken marinated with lemon.
Cuvée Diane
DIANE white makes you dream of greediness and exotism. It makes you remember of summer night parties on the seaside.
Cépage
Sémillon 60 %, Clairette 20 %, Rolle 20%
Vinification
Direct pressing and then alcoholic fermentation at low temperature.
Note de dégustation
COLOR: Beautiful limpidity, very clear yellow color with crystalline lights. Tears are flowing. Pretty yellow green with silver light colors.Very elegant.
Harmonie mets et vins
A wonderful wine with scallops marinated in a passion fruit juice or with a fresh fished cod with a Thai soup.