EFFERVESCENCE

Process of elaboration:

1st fermentation Rosé wine

Traditionnal making process

2nd fermentation by adding ferments

 Bottling:

Organized on slats of bottles during 9 months for the

foam taking

Draining (eviction of the deposit and dosage)

Addition of  liquor, realized with our Must of grape.

2nd corking and pose of wire-cap

Grape variety :

Grenache - Cinsault

Wine Tasting :

Pink colour litchee pale.

In the nose, smell fruity and floral aromas:               

Beautiful aromatic intensity.

This wine presents fine bubbles which rise in

cordon.

Elegant and round wine, of a beautiful length reflecting the typical of vintage wines of Provence.

To drink with :

Apéritif ou dessert.

Taste Température :

6 – 8 °C

Wine for aging :

To drink in the year.