DIANE

Its history:

Godess of hunting, Diana is also the name of the owners’ second daughter.

The vineyard:

·         Middle-ages : 15 years old

·         Average yield : 50 hl / ha

·         Schistous soil

The vinification:

·        Special vinification for reds

·        Direct press for rosés and whites

Technical elements:

·         Bordelaise bottle

·         75 cl – Case of 6 bottles

50 cl / 37, 5 cl – Case of 12 bottles

·         Decorated case – Bottles lay down with separation

Grape variety: Grenache (50 %)

                          Cinsault (20 %)

                           Syrah (20%)

                           Cabernet (10%)

Wine tasting :

Attractive pale colour but full of brightness with a discreet raspberry nuance. it exhales a fine nose where dominate fruity scents of banana, strawberry, mandarin and pomegranate.

The mouth is firm and soft at the same time with a pleasant upstroke between the initial sweetness and a refreshing final. Elegant and long which leaves a pleasant souvenir.

To drink with: Fish, “anchoïade”, exotic meals, aperitif and Asian food.

Taste temperature :  8 - 12 °C

Wine for aging : 1 to 2 years